To keep the burrito closed, a little shredded cheese can act as an adhesive.
Fold the bottom part over the filling, too, and roll away from you until the filling is completely enclosed. Then, fold the sides of the tortilla in toward the filling, using that 1-inch clean border without filling and press down. Pile the filling high, rather than spreading it out flat to make it easier to wrap, and leave a 1-inch border clean on both sides of the filling. Place it, open, in front of you on a flat surface.įor a 10-inch tortilla, you should be able to add a generous 1⁄ 3-cup of your filling across the center of the round. The best way to make a burrito wrap is to begin with a 10-inch tortilla. You'll see that you can barely place anything inside the wrap and still fold the burrito closed. Try to make a burrito with a 6-inch or even an 8-inch tortilla. To make gluten free burrito wraps, you need a larger tortilla. Think back to when you've bought a burrito at a restaurant, and imagine folding that tortilla around those fillings, like at Chipotle. With these detailed step-by-step instructions, photos, and even a how-to video, you'll see that the dough is stable enough to shape however you like. With this simple recipe, you can make these gluten free wraps as small as you like, and up to 10-inches in diameter-or as big as your skillet can hold.
But none of them equals the taste and texture of a homemade flour tortilla. The gluten free products market has really grown, enough that there are a number of packaged gluten free flour tortillas you can buy.
What makes this gluten free tortilla recipe special Roll them out with a rolling pin or a tortilla press, if you have one. Soft, flexible gluten free flour tortillas are easy to make in any size, and they're perfect anywhere you'd use a corn tortilla, plus for burritos, tacos, and wraps.
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